Bride's Cakes- click picture to enlarge
Angie- White Buttercream; dotted swiss with purchased ribbon and real flowers
Ashley -White Buttercream latticework; flowers by Barbie;
Callie -Buttercream icing with fondant ribbons; flowers by Roderick
Dessie -Buttercream Icing; layers embossed lace highlighted with silk luster dust and edible pearls
Elaine- Buttercream icing with fondant decorations
Jaimee -Variation of Callie
Jennifer -Buttercream with fondant ribbon; lace and ribbon highlighted with pearl dust and silver dragees;
Jill -Buttercream Icing garnished with fresh strawberries
Karah -Rolled Fondant; flowers by Rod
Lauren-Buttercream version of Naomi
Loren-Fondant draped as fabric rushing; gumpaste roses
Malee -Buttercream Icing; flowers by Rod; gumpaste monogram highlighted with pearl dust
Naomi -Fondant icing; flowers by Roderick;
Sarah -White Buttercream with pearlized monogram on top layer; .
Shelby -6" 10" 14" Buttercream layers on a 16" square dummy; serves 130;
Shelley -Buttercream Icing latticework
Starla -Buttercream Icing; flowers by Roderick
Tracey- 7",9",11" buttercream icing with real roses
Amanda- 6",10", 14",16" buttercream; purchased topper; flowers added between separators
Laura- 7",9",11" buttercream with fresh flowers,
Britney- square variation of Starla
Sarah T.- 5", 11", 13" 16" rough buttercream with fondant pleating highlighted with luster dust. Flowers by Rod
Erica - buttercream with purchased ribbon and topper
Katherine- 6", 8", 10", 13", 16" buttercream highlighted with pearl luster dust. Flowers by Rod
Julie- Buttercream with stencils; fondant ribbon
Kelley- Buttercream with fondant ribbon
Shakespeare's Sonnet- Buttercream and fondant ribbon highlighted with luster dust
Shaneka- Pink buttercream with fondant ribbon