*NEW MENU ITEMS
CARVING BOARD:
All meats slow roasted, thinly sliced and served with assorted breads, spreads and sauces
Roast Tenderloin of Beef
Roast Beef of Sirloin
Roasted Pork Tenderloin
Roasted Pork Loin
Smoked Brisket
Smoked Turkey Breast
Cajun Fried Turkey
Choice of Sauces or Spreads:
Creamy Mayo Spread, Dijon Mustard, Creamy Horseradish Sauce, Cumberland Sweet Sauce, Chipotle Aioli, Red Pepper Aioli
Chicken Fingers- served with buttermilk and honey mustard dressings
Roasted Monterey Jack Chicken Breasts- stuffed with spinach and Monterey jack cheese and wrapped with bacon
Roasted Asiago Chicken Breasts- stuffed with spinach and Asiago cheese
Boiled Shrimp with Spicy Cocktail Sauce- Fresh Gulf shrimp, peeled and deveined and boiled in choice of bay seasoning or Cajun seasoning
Gazpacho Shrimp Cocktail- served in martini glasses
Cocktail Meatballs- Marinara, BBQ, Stroganoff, or Sweet and Sour.
Kielbasa Sausage- sliced at an angle, sautéed with onion and green pepper served in a sweet sauce
Shrimp and Oysters on Ice- served on bed of ice with ice carving centerpieceserved with red cocktail sauce, remoulade sauce, and lemons (seasonal and minimum order)
*Thai Ribbons- flank steak marinated in Asian sauce and grilled on a stick
*Fajita Ribbons- fajita meat grilled on a stick
SANDWICHES:Smoked Ham and Turkey Cold Cut Tray with assorted spreads and Mini Rolls
Chicken Salad Sandwiches on Croissants
Pimento Cheese Finger Sandwiches
Tortilla Pinwheels- filled with creamy ham and cream cheese mixture
Cream Cheese and Cucumber Finger Sandwiches
Chicken Quesadillas served with Roasted Tomato Salsa and Sour Cream
Mini Barbeque Sandwiches
Smoked Turkey or Ham on Mini Buttermilk Party Biscuits
Olive Crostini
Chipotle Crostini
Fruit and Cheese Board Assorted fruit, cheese and spreads served with Toasted Garlic Baguettes
Chocolate Tree w/ assorted chocolate dipped fruits (cherries, apricots, grapes, strawberries, etc.)
Farm Fresh Crudités with Creamy Bacon Dip
Grilled Vegetable Salad -zucchini and yellow squash, red and green peppers and roma tomatoes tossed with olive oil and garlic; lightly grilled and served chilled
Cheese Board: Assorted cheeses and spreads served with Toasted Garlic BaguettesSouthwestern Cheese Appetizer (slices of assorted cheese in a roasted red pepper and onion marinade)
Roquefort Grapes- green grapes wrapped in a mild bleu cheese and toasted pecan mixture
Soft Spring Rolls-bib lettuce, rice noodles, fresh herbs and shrimp wrapped in soft rice paper and served with sweet chili sauce (made in front of guests)
Avocado Bar- chef cuts, pits and plates avocados at the station and guests top them with sour cream, pico de gallo, Monterrey jack cheese, cilantro and crispy tortilla strips
Hot Dates- jalapeno peppers stuffed with a date and cream cheese mixture and wrapped in bacon
Sante Fe Cheesecake w/ Assorted Crackers
Boursin Blue Cheesecake w/ Assorted Crackers
Red Potato Wedges-Topped with cheddar cheese, bacon and scallions; sour cream on the side
Hot Corn Dip- corn and cheese mixture with a Mexican flair served warm with tortilla chips
* Spicy Mini Pizzas- a spicy Italian sausage and cheese mixture on party bread served warm
Stuffed Eggs- traditional deviled eggs
Hot Florentine Artichoke Dip with Garlic Baguettes
Creamy Shrimp Dip w/ assorted crackers
Dressing Bites- tastes just like Southern chicken and dressing
Spinach Gruyere Quiche Squares- savory spinach and cheese quiche squares
Mini Onion Quiche
Antipasto Tray- olives, pickles, grape tomatoes, pickled okra, salami, etc.Stuffed Cherry Tomatoes
*Artichoke Squares
*Firesticks- breadsticks wrapped in bacon
*Stuffed Mushrooms
Mixed Spring Greens
Romaine Mix
Broccoli
Italian Pasta Salad
Grilled Vegetable Salad
Buttermilk Dressing
Honey Mustard
Berlin Dressing (light blue cheese, balsamic dressing)
Warm Bacon Dressing
Tomato Vinaigrette
Blueberry Vinaigrette
Raspberry Vinaigrette
Strawberry Vinaigrette
Asian Vinaigrette
